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Cherry's Blog

Frozen Food

  • Equipment Guide for Meat, Poultry and Seafood Industries

    Warehouse Equipment for Meat, Poultry and Seafood Industries

    Global demand for meat, poultry and seafood has never been higher — yet neither has the storage costs.

    When operational expenses get added up, warehouses in the meat and seafood industries face tight bottom lines in nearly every category. Energy, labor and raw materials alone eat up almost the entirety of food and beverage manufacturing budgets. But other concerns like hygiene and sanitation, transportation and even environmental depletion keep industry minds up at night, trying to find cost-effective answers that can also scale up with industry demand.

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  • Equipment Guide for Frozen Food and Cold Storage Industries

    Collection of frozen fruit

    According to a national study on frozen foods in the United States, sales are projected to reach $23 billion in 2019. While national frozen food trends show things like organic and all-natural ingredients, a variety of flavor and style, healthier options and pricing all playing a vital role in this growth, it doesn’t end there. There’s an entire frozen food warehousing facility behind the scenes playing an integral part in storing these frozen foods with a focus on preserving the flavors and ingredients while maintaining labor efficiency to keep costs down.

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  • Challenges and Best Practices for Frozen Food and Cold Storage Warehousing

    Frozen food challenges & best practices

    Cold storage warehouse management is a highly specialized skill. It requires intimate industry knowledge and the ability to make the best use of materials, equipment and facilities. Good cold storage warehouse managers are intimately aware of their frozen product requirements. They continually respond to critical issues that arise when handling perishable foods.

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  • Cold Storage Equipment Purchasing Guide

    Cold Storage Equipment

    Cold storage is a highly specialized industry that requires specific skills and extensive management knowledge. Cold storage equipment purchasing is one of those knowledgeable skills. This can take years to learn and develop to the point where a cold storage facility is efficient as well as profitable. Cold storage facility managers need to be astute and on top of new technology and beneficial products. That includes knowing what to purchase, when to buy and who to source through.

    Part of cold storage facility management’s overall responsibility is cold storage purchasing. That includes large undertakings like outfitting an entire warehouse and smaller tasks like choosing freezer spacers and freezer spacer removal equipment. Purchasers need to be aware of all types of freezer equipment — it’s a serious matter in a massive industry.

    Explore our cold storage guide to learn more about the equipment best suited for your industry. Read More  

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